{"id":51158,"date":"2020-06-08T10:52:09","date_gmt":"2020-06-08T16:52:09","guid":{"rendered":"http:\/\/gep90.laprensa.com.ni\/magazine\/?p=51158"},"modified":"2020-06-08T11:43:22","modified_gmt":"2020-06-08T17:43:22","slug":"queso-fresco-solo-con-tres-ingredientes","status":"publish","type":"post","link":"https:\/\/staging.laprensanic.com\/magazine\/collage\/queso-fresco-solo-con-tres-ingredientes\/","title":{"rendered":"Queso fresco solo con tres ingredientes"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<p>3 litros de leche entera.<\/p>\n<p>2 1\/2 onzas de vinagre<br \/>\ncasero.<\/p>\n<p>Sal al gusto.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Paso 1<\/strong><br \/>\nEn una olla coloca los 3 litros de leche y ponla a calentar tres minutos a fuego alto.<\/p>\n<p><strong>Paso<\/strong><br \/>\nAntes que la leche llegue a hervir tienes que poner la mitad del vinagre, baja nivel de la llama y mueve constantemente, durante un minuto y coloca la otra parte del vinagre. Una vez notes que ha cuajado la leche retira la olla del fuego.<\/p>\n<p><strong>Paso 3<\/strong><br \/>\nUna vez retiras la leche del fuego tienes que colarla, hasta que retires todo el suero. Posteriormente, agrega sal al gusto y pon el contenido colado en un molde.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 3 litros de leche entera. 2 1\/2 onzas de vinagre casero. Sal al gusto. &nbsp; Paso 1 En una olla coloca los 3 litros de leche y ponla a calentar tres minutos a fuego alto. Paso Antes que la leche llegue a hervir tienes que poner la mitad del vinagre, baja nivel de la [&hellip;]<\/p>\n","protected":false},"author":5298,"featured_media":51153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-51158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-collage"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.laprensanic.com\/magazine\/wp-json\/wp\/v2\/posts\/51158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.laprensanic.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.laprensanic.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.laprensanic.com\/magazine\/wp-json\/wp\/v2\/users\/5298"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.laprensanic.com\/magazine\/wp-json\/wp\/v2\/comments?post=51158"}],"version-history":[{"count":3,"href":"https:\/\/staging.laprensanic.com\/magazine\/wp-json\/wp\/v2\/posts\/51158\/revisions"}],"predecessor-version":[{"id":51250,"href":"https:\/\/staging.laprensanic.com\/magazine\/wp-json\/wp\/v2\/posts\/51158\/revisions\/51250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.laprensanic.com\/magazine\/wp-json\/wp\/v2\/media\/51153"}],"wp:attachment":[{"href":"https:\/\/staging.laprensanic.com\/magazine\/wp-json\/wp\/v2\/media?parent=51158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.laprensanic.com\/magazine\/wp-json\/wp\/v2\/categories?post=51158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.laprensanic.com\/magazine\/wp-json\/wp\/v2\/tags?post=51158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}